Chocolate Molten Lava Cake Recipe
Ingredients
Butter 250g
Chocolate Chip 300g
Eggs 5 pieces
Vanilla Essence ½ tsp
Icing Sugar 200g
Maida 200g
Cooking Method
1. In a cooking pan, add butter, chocolate chip and melt them.
2. Now, add butter and eggs in it and mix it well then add vanilla essence, icing sugar, maida and mix it. The paste is ready.
3. Now, cover the mold with butter and maida and fill it with paste.
4. Oven bake it for 13 minutes on 220°C.
Your tasty Molten Lava Cake now ready to serve.
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