Tasty Veggie Miso Soup - Easy Japanese Recipe - Eat Healthy, Cook with me - Japanese food

** Ingredient List

Vegetables (of your choice)

Carrot

Cabbage

Onion

Green onions

Shitake Mushrooms

Enoki Mushrooms

2 cups of Water

1 tbsp of Bonito Soy sauce (Katsuobushi shoyu)

2 tbsp of Japanese Shiro Miso (White soybean paste)

*FYI, There are 2 types of Miso, Aka (red) Miso and Shiro (white) Miso. Aka miso has a stronger taste and Shiro Miso has a milder taste. I personally prefer white Miso. Some people mix two misos together.

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