mint pulao recipe with detailed photo and video recipe. basically a rice recipe flavoured with mint leaves and other vegetables. mint pulao can be easily served for lunch or dinner.
Ingredients to blend:
fistful of mint leaves / pudina
fistful of coriander leaves
3 cloves garlic
1 inch ginger
3 green chilli
¼ onion
2 tbsp coconut, fresh / desiccated
¼ cup water
other ingredients:
1-2 tbsp ghee / clarified butter
1 tsp cumin seeds / jeera
½ tsp black pepper
1 bay leaf / tej patta
6 cloves / lavang
2 star anise
1 inch cinnamon stick / dalchini
10 cashews, cut half
½ onion, thinly sliced
1 tomato, finely chopped
½ potato, cubed
5 beans, chopped10 florets cauliflower / gobi
¼ cup peas
1 carrot, chopped
1 cup basmati rice, soaked 20 minutes
2 cups water
salt to taste
Instructions ( 1 cup =255 ml)
pudina masala paste recipe:
firstly, in a small blender take pudina and coriander leaves.
furthermore add garlic, ginger and green chilli.
then add few slices of onions and coconut.
then add water and blend to smooth paste.
pressure cooking pulao recipe:
firstly in a cooker heat ghee, add cumin seeds and other spices.
saute them on medium flame till they turn aromatic.
further, add cashews and saute till they turn golden brown.
also add sliced onions and saute.
additionally, add chopped tomatoes and saute till they turn mushy.
furthermore add vegetables.
further, add prepared masala paste and saute.
then add soaked basmati rice.
saute them gently without breaking the grains.
then add 2 cups of water.
further add salt to taste.
mix well and pressure cook for 2 whistles on medium flame.
finally, serve hot pudina pulao.
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