On the menu tonight, a healthy fish taco recipe you are sure to love! Our grilled fish tacos will be blackened and served with a smooth, tangy avocado crema and topped with red cabbage. Another simple, quick and easy dinner tonight!
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Prep time: 5 minutes
Cook time : 20 minutes
Ingredients
4 fillets of haddock or any white fish of your choice
1 bag of pre cut red and green cabbage
1 whole avocado
1 whole lemon
1/2 cup of chopped cilantro
1/2 cup of Greek yogurt
1 bag of corn and whole wheat blend tortillas
For the blackened seasoning:
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
2 teaspoons black pepper
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf oregano
Optional:
Extra cilantro
Extra lemon wedges
Diced tomato
Instructions
1) Combine ingredients for blackened seasoning
2) Coat fillets of fish in blackened seasoning and cook for 3 minutes a side on a grill on medium-high heat
3) Add avocado, lemon, cilantro, and yogurt to blender and blend until smooth
4) Heat tortillas on grill for 2 minutes a side
5) Plate, serve, and enjoy!
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