Directions:
1. Defrost tilapia and place on cutting board.
2. Spread oil on baking sheet.
3. Preheat oven to 500 degrees.
4. Season one side of fish with paprika, chili powder, sea salt, and pepper.
5. Heat 1 tsp of oil in pan. Make sure it's hot before adding the fish.
6. Add tilapia, spiced-side down. Then re-spice the other side.
7. Keep the fish from sticking by frequently moving the pan.
8. Flip tilapia after about 1 minute, and cook for another 1-2 minutes on the other side.
9. Add the fish to the baking sheet.
10. Repeat with the desired number of tilapia fillets.
11. Bake for about 5 minutes. Cool, and enjoy!
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